P. Finot: The Maillard Reaction in Food Processing, Human Nutrition and Physiology: 4th International Symposium on the Maillard Reaction
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Author: P. Finot
Number of Pages: 516 pages
Published Date: 09 Nov 2011
Publisher: Springer Basel
Publication Country: Basel, Switzerland
Language: English
ISBN: 9783034899192
Download Link: Click Here
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